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  • New
    Nutrition values per 100 g:

    562 kcal

    Energy value:

    2,353 kJ

  • New
    Nutrition values per 100 g:

    proteins – 8.5 g, fats – 41.3 g, weight fraction of saturated fatty acids – 22.8 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 39.3 g

    Energy value:

    562 kcal

  • New
    Nutrition values per 100 g:

    proteins – 8.2 g, fats – 36.9 g, weight fraction of saturated fatty acids – 20.7 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 49.4 g

    Energy value:

    555 kcal

  • Nutrition values per 100 g:

    proteins – 9.3 g, fats – 43.2 g, weight fraction of saturated fatty acids – 23.9 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 35.7 g

    Energy value:

    569 kcal

  • Nutrition values per 100 g:

    proteins – 8.5 g, fats – 41.3 g, weight fraction of saturated fatty acids – 22.8 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 39.3 g

    Energy value:

    562 kcal

  • Nutrition values per 100 g:

    proteins – 11.9 g, fats – 46.9 g, weight fraction of saturated fatty acids – 26.2 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 26.2 g

    Energy value:

    579 kcal

  • Nutrition values per 100 g:

    proteins – 5.7 g, fats – 37.0 g, weight fraction of saturated fatty acids – 20.3 %, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 49.8 g

    Energy value:

    550 kcal

  • Nutrition values per 100 g:

    proteins – 7.1 g, fats – 40.2 g, weight fraction of saturated fatty acids – 22.8 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 45.2 g

    Energy value:

    575 kcal

  • Nutrition values per 100 g:

    proteins – 4.4 g, fats – 35.0 g, weight fraction of saturated fatty acids – 19.2 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 54.8 g.

    Energy value:

    544 kcal

  • Nutrition values per 100 g:

    proteins – 5.0 g, fats – 38.5 g, weight fraction of saturated fatty acids – 21.2 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 49.6 g

    Energy value:

    563 kcal

  • Nutrition values per 100 g:

    proteins – 7.1 g, fats – 32.5 g, weight fraction of saturated fatty acids – 18.0 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 54.9 g

    Energy value:

    534 kcal

  • Nutrition values per 100 g:

    proteins – 7.8 g, fats – 35.7 g, weight fraction of saturated fatty acids – 20.4 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 51.5 g

    Energy value:

    550 kcal

  • Nutrition values per 100 g:

    proteins – 8.2 g, fats – 36.9 g, weight fraction of saturated fatty acids – 20.7 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 49.4 g

    Energy value:

    555 kcal

  • Nutrition values per 100 g:

    proteins – 10.3 g, fats – 34.9 g, weight fraction of saturated fatty acids – 19.5 g, weight fraction of transisomers of unsaturated fatty acids – 0%, carbohydrates – 49.9 g

    Energy value:

    547 kcal

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